- Archival Descriptions at Kansas State University Search Results

Folder 11: Infinite Greek Magazine, Winter/Spring 2004

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Folder 2: K-Stater, Winter 2012

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Folder 68: The Crescent, Winter 2011

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Folder 63: The Crescent, Winter 2005

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Folder 61: The Crescent, Winter 2004

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Folder 4: The Sentinel, Winter 2004

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Folder 59: The Crescent, Winter 2002

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Folder 57: The Crescent, Winter 1992-1993

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Folder 45: Master Copy Catalog 21, (Winter)

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Folder 46: Catalog 21, (Winter)

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Folder 23: Unidentified Male, Neg. File S2775, Untitled

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Box 5: Photographs, unknown

Photographs arranged alphabetically by subject: blood drive, buildings, faculty and staff, great american read alound, lab photographs, meetings,

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Box 6: Photographs, unknown

Photographs arranged alphabetically: open house, signs, spring Olympics, student awards, student picnic, surveying, faculty, events,

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Folder 9: Music. Manuscripts, unidentified; "To a Bird," "Michael Roy," "In the Morning by the Bright-Light," and untitled, Undated, Circa 1872, 1905

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Folder 40: Consumer's Voice (CEPA Foundation), Undated, 1980-1982

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Series 11: Artifacts, undated, 1914-1936

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Folder 11: Drawings, undated

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Folder 12: Clothing, figure measurements & information, undated

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Folder 14: Class Notes, undated

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Folder 20: Meat Tracings, undated

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Folder 22: Meat Scorecards, undated

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Folder 1-2: Information, undated

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Folder 2: Printed Material, undated

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Folder 27: Notes, undated

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Folder 28: Scorecards, undated

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Folder 29-32: Notes, undated

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Folder 33: Lecture Notes, undated

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Folder 34: Schedules, undated

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Item 1: "A Lesson on Meat: The Thrifty Use of Larger Cuts", undated

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Item 2: "Meat Buyer's Guide," Beef Chart, undated

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Item 3: "Kansas" pamphlet, undated

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Item 1: "Leaders Guide, 4-H Demonstrations, undated

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Item 3: "How to Be a Good Leader", undated

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Item 4: "Do You Know…", undated

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Item 2: "4-H Requirements", undated

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Item 3: "New 4-H Club Leaders", undated

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Folder 24: Kansas 4-H Club Meat Utilization Program Information Sheets, undated

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Folder 1: "Home Freezing", undated

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Folder 2: "Home Canning Meat", undated

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Folder 3: "Cuts of Meat", undated

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Folder 4: "Ten Lessons on Meat", undated

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Folder 6: "Meat Manual", undated

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Folder 7: "Basics About Beef", undated

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Folder 8: "The Brank of a Boy"-storybook, undated

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Folder 9: "Lessons on Meat", undated

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Folder 11: "Facts About Pork", undated

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Folder 12: "Here's How: Lamb", undated

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Folder 22: "ABC, A Primer of Bread Baking", undated

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Folder 1: "More Meals from Meat", undated

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Folder 2: "How to Carve a Picnic Shoulder", undated

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Folder 3: "You Can't Beat Beef", undated

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Folder 4: "A Handy Guide for Carving Meat", undated

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Folder 5: "Meat Builds Better Breakfasts", undated

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Folder 6: "Basic Pork Cuts and How…", undated

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Folder 7: Wheel Chart, undated

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Folder 8: "101 Meat Cuts, a Guide to Meal Selection", undated

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Folder 9: "Promoting Meat", undated

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Folder 10: "Cook Up a Lamb B-Q", undated

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Folder 11: "Know Your Meat/Ground Beef," by Elsie B. Keeney, undated

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Folder 12: "Building a Prestige Image for Pork", undated

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Folder 13: "Let's Have Lamb", undated

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Folder 14: "Facts About Lamb", undated

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Folder 15-16: "Facts About Beef", undated

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Folder 17: "Facts About Lamb", undated

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Folder 18: "Lamb Roasts and Chops", undated

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Folder 19: "High Protein, High Iron Die", undated

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Folder 20: "Facts About Pork", undated

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Folder 21: "Facts About Meat", undated

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Folder 23: "Steak, the Choices Cut", undated

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Folder 24: "Beef, 7 Ways for 7 Days", undated

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Folder 28: "Fun with Meat Outdoors", undated

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Folder 29: "Facts About Food Prices", undated

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Folder 30: "Twenty Favorited with Gound Beef", undated

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Folder 31-32: "Facts About Meat", undated

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Folder 33: "Variety Meats", undated

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Folder 34: "The Wonderful World of Outdoor Pork Cookery", undated

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Folder 35: "How to Select and Cook Ham", undated

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Folder 37: "Facts About Pork", undated

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Folder 39: "A Dozen Ways to Stretch Your Beef Dollar", undated

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Folder 41: "101 Meat Cuts", undated

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Folder 43: "Beef, Great on the Grill", undated

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Folder 44: "Let's Eat Outdoors," Martha Logan, undated

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Folder 45: "Ideas with Meat", undated

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Folder 49: "The Hosts and Hostess Cook N Carve," Martha Logan, undated

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Folder 50: "Portraits in Food", undated

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Folder 51: "Galaxy of Foods", undated

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Folder 52: "Meat, Meat, Meat", undated

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Folder 53: "Martha Logan's Meat Handy-Book", undated

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Folder 54: "The Story of Pork", undated

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Folder 55: "The Story of Beef", undated

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Folder 59: H. R. H. Prince of Wales, "E. P. Ranch", undated

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Folder 60: Royal Easter Show, undated

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Folder 1: "Meat Charts for Your Notebook", undated

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Folder 2: "Meat Handbook, How to…", undated

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Folder 4: "Edible Garnishes for Swift Premium Ham", undated

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Folder 5: "Meat Buyers Guide", undated

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Folder 6: Film Advertisement for Educational Purposes, undated

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Folder 9: Various Meat Charts, undated

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Folder 10: "Meat Manual", undated

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Folder 11: "Food Value Charts", undated

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