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Star charts for people and their astrological signs

Dealing with Ephemeris

Rough daft of Chapter 1 of book

Handbooks from the New Metric Pattern Drafting System

The first attempt of a book by Helen Brockman, consisting of pattern drafts and templates, fashion inspiration, etc.

Two folders from the Executive Committee of Faculty Senate. Containing meeting minutes and agendas from the committee meeting.

Minutes and Agendas from the Faculty Affairs committee 1989-2005

One folder pertaining to the Faculty Affairs committee and their meetings. Contents are minutes and agendas along with general notes from each meeting of Faculty Affairs committee.

One folder pertaining to the Faculty Senate on University planning. The contents of the folder are minutes and agendas from committee meeting. Along with notes for University planning and campus betterment.

Team portraits, game photos that include Memorial Stadium

This collection includes K-State's Sports Information photography collection and team documents. The materials include documents and photos from a variety of sports, including baseball, basketball, field hockey, football, golf, gymnastics, swimming, tennis, track, rowing, and wrestling. The photography collection includes coach and player portraits, along with competition and sideline photos. The document collection includes scrapbooks of newspaper clippings, team files, scorebooks, and game programs. The collection is sorted approximately by item type and grouped into series by sport. The photography collection is stored in flip-top boxes, while the majority of the documents are in cubic foot boxes. The approximate dates of the materials are 1931-2000.

Pattern templates and fashion mood boards

Photographs depict meat lab and meat sciences students working in the lab, photographs of patented equipment by the department still in use today, and various meat cooking techniques, judging techniques, guidance about food safety, and images of staff and faculty.
Many photos are labeled and identified.
meat-001-meat002d offall after slaughter
meat-003 Class in Meats
meat-004 Lamb carcass
meat-005 Carcass Grading Committee
meat-006 Meat chewing machine
meat-007 Color of meat
meat-008-009 Meat chewing machine
meat-010-011 Meat tenderness machine
meat-012 Meat tenderness investigations
meat-013 Meat Dealers Short
meat-014-015 Effect of temperature on cooking
meat-016 Skelton side of beef
meat-017 Meat exhibit 4-H Roundup
meat-018 Steer Carcass
meat-019-021 Home curing
meat-022 Cuts of Lamb
meat-023-024 Meat Dealers Short Course
meat-025 Meat ID contest
meat-026-027 Meat Exhibit
meat-028-029 Home curing
meat-030 Student Activities
meat-031-032 Double Muscled Carcass
meat-033 Home curing
meat-034 Meats investigations
meat-035 Meats equipment
meat-036 Original Warner shear
meat-037 Ribeye of 1920's
meat-038 Warner Bratzler sheer #1

Course and Curriculum changes from different colleges pertaining to proposed and already existing courses 1966-1995

Course and Curriculum changes from different colleges pertaining to proposed and already existing courses 2010-2013

Course and curriculum changes from different colleges pertaining to proposed and already existing courses 1997-2002

Meeting minutes and agendas from the graduate council 1989-2006