Box 21

Identity elements

Reference code

Level of description

Box

Title

Box 21

Date(s)

Extent

Name of creator

Global Campus

Content and structure elements

Scope and content

Management in Dietics and Introduction to Professional Dietics Video tapes

System of arrangement

Conditions of access and use elements

Conditions governing access

Physical access

Technical access

Conditions governing reproduction

Languages of the material

    Scripts of the material

      Language and script notes

      Finding aids

      Acquisition and appraisal elements

      Custodial history

      Immediate source of acquisition

      Appraisal, destruction and scheduling information

      Accruals

      Related materials elements

      Existence and location of originals

      Existence and location of copies

      Related archival materials

      Related descriptions

      Specialized notes

      Alternative identifier(s)

      Description control element

      Rules or conventions

      Sources used

      Access points

      Subject access points

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      Name access points

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      Accession area