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Box contains several 4-H publications, club awards, and CDs. Additionally photos from 4-H national camp and club congress are present alongside correspondence and newsletters from the organization.

Correspondence from the Department Head of Hotel and Restaurant Management and professors to other faculty, guest speakers, and potential students. Event and food preparation photos from 1968.

Box includes leadership training guides, family studies leader notebooks, leadership curriculum guides, surveys, impact studies and research papers. Additionally the box contains historical 4-H material such as 4-H permanent records, alumni email information, KAE4HA minutes, 4-H plans & correspondence. As well as works titled 4-H in the 90s and history of the 4-H club. Lastly, the box contains information on 4-H programs such as discovery days, club roundup, project action committees, member guides, and annual reports.