Contains press clippings and mentions between 1994 and 2005 by heading: Sodium, Sorbitol, Soy, Steak House Study, Steakhouse Restaurant Study, Sugar, Supplements—Regulation, Top Ten Eating Tips, Trans Fat.
All materials are open for research.
The Center for Science in the Public Interest retains ownership of copyright of the materials the organization created. The Center grants K-State license to use in ways that include, but are not limited to, research access, digitization, display, and exhibition.