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The Center for Science in the Public Interest (CSPI) is a non-profit organization dedicated to advocating for healthier food choices, improved nutrition labeling, and safer food production practices. Established in 1971 by Dr. Michael Jacobson, CSPI has conducted research, influenced policy, and raised awareness about issues related to nutrition, food safety, and consumer rights. These records primarily include press clippings and mentions of CSPI, as well as Jacobson's speeches and some photographic materials from 1971–2009. The press mentions include information about research, policy initiatives, legal actions, public awareness campaigns, and media coverage.