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Shirley Sarvis papers reflect her professional career during the second half of the twentieth century, primarily dated 1960-2005. The collection contains her biography and several personal photos, including those from notable birthdays, family pictures, and some portraits. A large portion of the collection is made up of magazine, newspaper clippings, and other documentation in regards to wine tasting and food pairing – specifically focusing on California wines. Additionally, there are numerous recipes relating to Woman’s Day and entertaining in the home – some of which contain personal recipe notes from Sarvis. The collection also holds personal correspondence with friends, publishers, and prominent people in food and wine business, most notably with Julia and Paul Child. Series 13, 14, and 15 contain information and documentation from Sarvis’ trips to abroad, specifically Mexico and multiple trips to European countries.