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US US kmk 2016-17.030
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Collection
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1987–1997
These materials document a 1987 workshop at Kansas State University, "Principles and Techniques of Quality French Bread" by French baking professor Raymond Calvel, and 1995 and 1997 programs for meetings of the Amicale des Anciens Eleves et des Anis du Professeur Calvel, an association of former students and friends of Calvel.