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The Manuscript Cookbook collection includes 125 cookbooks with culinary recipes and home remedies dating from the early 16th century to the late 20th century. The cookbooks originate from various countries, such as Austria (1), Denmark (1), England (25), France (1), Germany (7), Ireland (3), Mexico (5), Palestine (1), Slovakia (1), Switzerland (2), and the United States (42). The books vary in size and shape and are almost exclusively handwritten. Although most are written in English, other languages include German (10), French (2), Danish (1), and Hebrew (1).

These photograph albums generally document the history of Kansas State University and Manhattan, Kansas.

This collection combines from many sources stereographs from people connected to Kansas State University, as well as one record box of stereoscopes with miscellaneous parts in various conditions. The Morse Department of Special Collections created the alphabetical arrangement and storage of this collection.