Roberston Corporation

The Robertson Corporation is a family-owned company specializing in grain, feed, and flour milling. The Robertson Corporation was founded in 1881 in Brownstown, Indiana, by the Robertson family, and over the first few decades of its existence, the Corporation specialized in flour production, including wheat flour and refined white flour, using steel-roller mills. In 1900, the Corporation was the first to sell wheat bran as feed, and they continued to develop new flours and feeds into the 1930s. This included inventing self-rising flour in 1931. In 1938, the Corporation developed “glue-extender” flour, the forerunner to Glu-X, which is commonly used today in the plywood furniture industry. The Robertson Corporation expanded to new mills across Indiana throughout the 1940s, and in 1948, the balanced dog food product “Triple-R” was invented. Glu-X was patented by the Corporation in 1957, as was Triple-R in 1966. The Corporation partnered with Kansas State University in 1971 on a research project regarding new cereal starches. In 1980, the Corporation first donated antique mill equipment to the Smithsonian Institute, and this partnership has continued in the years since. Since its founding, the Corporation has continued to be owned and managed by the Robertson family.

Written in February 2021 by Jarrod Kuckelman.

Creator Source: Local Authority File