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Contains press clippings and mentions between 1978 and 1992 by heading: Project SMART (Stop Marketing Alcohol on Radio and Television), Rate Your Plate, Red-40, Safe Foods, Salt Book, Salt Petition, Saturated Fat Attack, School Lunch Action Guide, School Lunch Petition to USDA, School Lunches, Sodium/Salt, Sodium Scoreboard, Sugar, Sugar Scoreboard, Sulfiting Agents, Supplements, Surgeon General Report, Trans Fatty Acids, Trisodium Phosphate for Poultry (TSP), Tropical Fats, U.S. Department of Agriculture (USDA), Unscrambling Egg Controversy, Urethane, Urethane in Alcohol, Vending, Vitamin A, Voodoo Science.

New Zealand exchange program and partnership with Paraguay, 1973-1990. Ruth Hoeflin memos, conferences, newsletters, and correspondence from 1973-1989. Self-study report from 1863-1981.

Contains press clippings and mentions between 1982 and 1994 by heading: White Paper on School Lunch Nutrition, Wine, Wonder Bread.

Also has press clippings and mentions between 1994 and 2005 by heading: Caffeine Petition, Canada, Cartoons, Cellasene, Children's Food Pyramid, Children's Nutrition, Chinese Food Coverage, Chocolate, Commercialism, Consumer Freedom/Critics, Diet Books, Dietary Supplements, Diethylstilbestrol (DES), Dieticians Survey Coverage, Dinner House Restaurant Study, Dioxin, Fast Food, Food Additives, Food and Drug Administration (FDA), Food Porn, Food Pyramid, Food Safety #1–5.

Box contains 4-H enrollment and membership cards alongside 4-H records regarding membership. Records include the County 4-H Events council handbook which contains documentation throughout the 1990s of club participation, roll call, meeting minutes, finances, and past family of the year letters. Additionally the box includes information on 4-H fair judging and Dale L. Ladd correspondence.

This box contains various administrative documents and projects such as reports & statistics, curriculums, alumni information, impact studies, 4-H long-term trends, and 4-H History Addendums.