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Archival description
Box 10
Box
Part of Pat O'Brien papers

Box ten contains archaeological research materials related to the Manhattan locality or directly tied to Kansas State University (or its predecessor: Bluemont Central College). Topics include the Seger Mastadon, fossil finds and archaeological sites in Manhattan, and broader Kansas archaeology materials. Also included are oral history interview transcripts conducted by Pat with some of her friends, including Abby Marlatt.

Box 10
Box
Part of Robin Higham records

This box contains oversize photos of Aircraft, Soldiers, Watercraft, and Military Machines.

Box 10
Box · 1894-1977
Part of College of Engineering records

Photographs and descriptions of farm machinery and farm power used in the process of preparing land all the way to harvesting crops. Some pictures and descriptions include Cultivating Machinery, Animal Hitches, for Farm Power, Rubber Tires, and various other tools as well.

Box 10
Box · 1951-1954
Part of Global Campus records

Photo negatives taken during science courses and labs 1951-1954

Box 10

New Zealand exchange program and partnership with Paraguay, 1973-1990. Ruth Hoeflin memos, conferences, newsletters, and correspondence from 1973-1989. Self-study report from 1863-1981.

Box 10: Subjects: K-N

Kable, Kansas, Kansas Library Association (KLA), Lumin, Library, Record systems, Mid-America State Universities Association (MASUA), Nichols, and North Carolina University.

Contains press clippings and mentions between 1982 and 1994 by heading: White Paper on School Lunch Nutrition, Wine, Wonder Bread.

Also has press clippings and mentions between 1994 and 2005 by heading: Caffeine Petition, Canada, Cartoons, Cellasene, Children's Food Pyramid, Children's Nutrition, Chinese Food Coverage, Chocolate, Commercialism, Consumer Freedom/Critics, Diet Books, Dietary Supplements, Diethylstilbestrol (DES), Dieticians Survey Coverage, Dinner House Restaurant Study, Dioxin, Fast Food, Food Additives, Food and Drug Administration (FDA), Food Porn, Food Pyramid, Food Safety #1–5.